
RMS
Resource management for F&B, from central kitchen production to every retail outlet, with full batch traceability.
- Recipe and bill of materials control. Standardise each recipe once and cost it the same way at every outlet.
- Production planning and batch tickets. Plan against demand and stock, then trace each batch to the outlet or customer it went to.
- Outlet POS and stock variance. Sales and stock from every outlet in one view, with variance flagged outlet by outlet.


































